Go Back

Vegan Keto Fudgy Brownies with Okara Powder

lokyisfoodstudio
These vegan keto brownies are so gooey and rich. A perfect dairy-free, sugar free and healthy dessert for everyone! Okara powder is used instead of almond flour meaning they have lower net carb counts too!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 263 kcal

Equipment

  • 8.5” x 8.5” square baking sheet

Ingredients
  

Flax-eggs

  • 6 tablespoons golden ground flaxseed meal I used Bob's Red Mill's
  • 240 millilitre lukewarm water

Dry Ingredients

  • 60 grams okara powder I used Kikkoman's
  • 60 grams organic unsweetened cocoa powder
  • 150 grams granulated monk fruit sweetener See blog post for substitution
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum

Wet Ingredients

  • 200 grams 99% cacao sugar-free dark chocolate bar See blog post for substitution
  • 69 grams avocado oil
  • 69 grams melted coconut oil
  • 2 teaspoons vanilla extract optional

Toppings

  • sea salt flakes
  • cacao nibs
  • unsweetened chocolate chips
  • keto ice-cream

Instructions
 

  • Preheat the oven to 180°C (350°F). Line a 8.5” x 8.5” square baking sheet with parchment paper.
  • In a small bowl mix together flaxseed meal & lukewarm water. Set aside for 15 mins until the mixture becomes gel-like.
  • In a large mixing bowl whisk together all dry ingredients.
  • Fill a saucepan with 3cm of water and bring it to a boil, then lower to low heat. Place a heatproof bowl on top of the pan and make sure the water won’t get in the bowl. Break up the chocolate bar into pieces and place them in the bowl. Stir constantly until they melt.
  • Pour the melted chocolate, flax-egg, avocado oil and melted coconut oil into the dry ingredients and stir to just combine. Be careful not to overmix.
  • Transfer the batter into the lined baking sheet. Bake for 40-45 mins or until you see cracks on top.
  • Let the brownies stay in the pan for at least 15 mins after coming out from the oven. They’ll continue to cook. Chill the brownies for about an hour to set for the best texture. If you serve them warm, they’ll be more fudgy and maybe a bit crumbly.
  • Take out the brownies from the pan with the help of parchment paper. Slice them into 12 squares with a sharp knife. Enjoy!