Flourless Keto Bread with Nut Butter
Flourless keto bread made with macadamia nut butter is probably the easiest low-carb bread recipe. It needs only 4 ingredients and 5 minutes prep time! You can enjoy this low-carb, gluten-free, fluffy and soft bread without fuss!
Equipment
- Loaf tin
Ingredients
- 8 large eggs
- 340 grams smooth unsalted macadamia nut butter
- 1/2 teaspoon himalayan pink salt
- 10 grams baking powder
- 1-2 teaspoons cinnamon powder optional
- 1/4 teaspoon nutmeg powder optional
Instructions
- Line a 11 x 20 x 11cm loaf tin (4.5 x 8 x 4.5 inch) with parchment paper. Preheat the oven to 180°C (350°F).
- In a large mixing bowl add eggs, macadamia nut butter, salt, baking powder, cinnamon and nutmeg (if using, I use them to cover the eggy taste). Mix the ingredients with a whisk or an electric mixer (low speed) until just combined. Be careful not to overmix, otherwise the bread will get dense.
- Pour the mixture into the lined tin. If the tin has a lid, put it over. Bake for 35 minutes or until the surface turns golden brown, then remove the lid, bake for 10-15 minutes more. Insert a skewer into the centre of the bread. If the skrewer is clean, the bread is done. Please note that the baking time may vary depending on the oven you use or the portion of the ingredients.
- Let the bread stay in the oven for 15 minutes. After that you can serve it warm or at room temperature.